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By Spreading Love From TX
White Bean Soup For One
4 steps
Prep:5minCook:25min
Single serving white bean soup recipe made with just 1 can of beans. Quick, easy to make and filled with flavor. Ready in 30 minutes!
Updated at: Thu, 17 Aug 2023 04:44:55 GMT
Nutrition balance score
Great
Glycemic Index
14
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories551.8 kcal (28%)
Total Fat11.3 g (16%)
Carbs80.5 g (31%)
Sugars2.8 g (3%)
Protein35.4 g (71%)
Sodium1127.6 mg (56%)
Fiber19 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1 slicebacon
cut into 1/4-inch strips

1 teaspoonolive oil
optional, if not enough grease is left over from the cooked bacon

¼ cuponions
chopped

1 clovegarlic
minced

¼ teaspoondried rosemary

⅛ teaspooncoarsely ground black pepper

1 x 15.5 ouncecan white beans
rinsed and drained, also called cannellini beans

¾ cuplow sodium chicken broth
Instructions
Step 1
Cook the bacon in a 2-quart saucepan over medium-high heat, stirring occasionally, until crisp, about 3 minutes. Transfer to a paper towel-lined plate with a fork or a slotted spoon.
Step 2
If there is not enough of the bacon drippings left in the pot, add 1 teaspoon of olive oil. Add the chopped onions and cook, stirring occasionally for 3 minutes. Stir in the minced garlic, dried rosemary, and pepper. Cook for 1 minute more.
Step 3
Add the drained beans and broth. Bring to a boil over medium-high heat. Reduce the heat to low and simmer, stirring occasionally for 15 minutes.
Step 4
Using the back of a spoon, smash the beans slightly to thicken the soup. Pour the soup into a bowl and garnish with the cooked bacon. Enjoy hot.
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