Corn Chowder

Name: Corn Chowder
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 6 corn ears (6 corn ears, grilled with husks on until nicely charred, removed from the cob with a sharp knife or, 2 pounds frozen); 1 potato (1 large russet potato, peeled and diced); 4 bacon (4 thick slices of bacon, sliced into slivers); ¼ cup olive oil (¼ cup olive oil); 1 yellow onion (1 large yellow onion diced); 1 garlic clove (1 garlic clove, peeled and core end removed); salt and pepper (salt and pepper); ½ lime (½ lime, squeezed); ¼ cup white wine (¼ cup white wine); 6 cups chicken stock (6 cups chicken or vegetable stock); 1 bay leaf (1 bay leaf); ½ cup half and half (½ cup half and half)

Instructions

Prep:10minCook:35min

The corn's intense sweetness comes out beautifully and lingers with you. The recipe stated 45 minutes, but if you are using frozen corn, it will take only 30 minutes.

Updated at: Thu, 14 Sep 2023 17:14:42 GMT