Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
31
High
Nutrition per serving
Calories1710.6 kcal (86%)
Total Fat64.5 g (92%)
Carbs162.9 g (63%)
Sugars71.2 g (79%)
Protein110.1 g (220%)
Sodium6362.6 mg (318%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

25gbutter

3 tbspsolive oil

3 slicesstreaky bacon

1onion
large, peeled

1garlic clove
peeled

1celery stalk
trimmed

2carrots
peeled

400gchopped tomatoes
canned

25 literschicken stock

175ggreen cabbage
finely shredded

50gFrench beans
1/2 cup, trimmed and halved

3 tbspsfrozen petits pois

50gspaghetti

salt

freshly ground black pepper

parmesan cheese shavings
to garnish

crusty bread
to serve
Instructions
Step 1
Heat the butter and olive oil together in a large saucepan. Chop the bacon and add to the saucepan. Cook for 3-4 minutes, then remove with a slotted spoon and reserve.
Step 2
Finely chop the onion, garlic, celery and carrots and add to the saucepan, one ingredient at a time, stirring well after each addition
Step 3
Cover and cook gently for 8-10 minutes until the vegetables are softened
Step 4
Add the chopped tomatoes with their juice and the stock, bring to the boil, then cover the saucepan with a lid, reduce the heat and simmer gently for about 20 minutes
Step 5
Stir in the cabbage, beans, petits pois and spaghetti, broken into short pieces. Cover and simmer for a further 20 minutes, until all the ingredients are tender. Season to taste with salt and pepper
Step 6
Return the cooked bacon to the saucepan and bring the soup to the boil
Step 7
Serve the soup immediately with Parmesan shavings sprinkled on top and plenty of crusty bread
View on jamiesfeast.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!