Creamy Pumpkin Butter Beans (vegan)

Name: Creamy Pumpkin Butter Beans (vegan)
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Cuisine: American
Ingredients: 1/2 onion - finely chopped; 4 cloves garlic - minced; 3 cups cooked butter beans (drained if needed)*** (can use canned or cooked from scratch); 1/2 cup coconut milk from a can; 1/4-1/2 cup vegetable broth or broth of choice (adjust to your thickness preference*); 1/2 cup pumpkin puree from a can; 1 tablespoon soy sauce or tamari; 1 tablespoon rice vinegar (sub apple cider vinegar); to taste salt; to taste black pepper; 1/2 teaspoon paprika; 1/2 teaspoon thyme; 1/2 cup fresh chopped basil; 1 bunch kale - ribbed and finely chopped (or sub 1-2 cups leafy green of choice**)