Keto Vegetarian Eggplant Parmesan

Name: Keto Vegetarian Eggplant Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 eggplant; 1 egg; 1/4 cup almond flour; 1/4 cup grated parmesan; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 2 teaspoons dried basil; 4 tablespoons passata, or marinara sauce; 1 cup grated tasty cheese, or mozzarella

Instructions

Prep:10minCook:20min

This delicious vegetarian dish will have you forgetting about meat in no time. On a base of crispy but soft eggplant discs, the classic combination of cheese and tomato shines. Serve with fresh basil or parsley sprinkled on top. The carb count excludes half of the almond flour, as you don't eat it all.

Updated at: Mon, 25 Nov 2024 04:50:54 GMT