Mozzarella-Stuffed Turkey Pesto Meatballs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fill out your freezer label with the name of the meal, cooking instructions, and "use by date”

Step 2

(For standard fridge/freezer combos, this will be three months from the prep day

Step 3

Prepare 9x13" pan by dumping diced tomatoes into it

Step 4

In a large bowl, combine ground turkey, egg, breadcrumbs, pesto, and grated parm

Step 5

Form into 18 meatballs

Step 6

Cut mozzarella into 18 even-sized pieces and press inside meatballs

Step 7

Add to pan and top with shredded mozzarella

Step 8

Cover pan with layers of plastic wrap and foil, and freeze

Step 9

Cook Preheat oven to 350 degrees F

Step 10

Bake 90 minutes or until heated through

Step 11

(To shorten cooking time, thaw overnight in refrigerator