By CE Grayson
Greek Yogurt Dough Pizza
7 steps
Cook:18min
Serving Size: 1/4 pizza. Serve with a green salad.
Updated at: Wed, 16 Aug 2023 20:31:21 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories395.5 kcal (20%)
Total Fat16.7 g (24%)
Carbs32.5 g (12%)
Sugars4.6 g (5%)
Protein28.1 g (56%)
Sodium1167.2 mg (58%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 475 degrees.
OvenPreheatStep 2
In a large mixing bowl, combine flour and baking powder, whisking to combine. Add any additional dried herbs or spices here.
Step 3
Add in the Greek yogurt, switch over to a rubber spatula and stir until combined.
Step 4
Divide the dough in half or in fourths (for individual servings) or leave whole.
Step 5
Generously flour a clean surface and rolling pin and roll out the dough thin.
Step 6
Transfer to an inverted baking sheet that has been sprayed with olive oil before topping the dough with sauce and desired toppings.
Step 7
Bake on the bottom rack for 12 to 18 minutes.
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Notes
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Easy
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Makes leftovers
Under 30 minutes
