Chicken Pot Pie with Biscuits

So good!

This pot pie was delicious! I loved using biscuits, it was different in a good way! I used refrigerator biscuits but will eventually try the biscuit recipe attached to the pot pie.

Made Kosher, by switching milk to unsweetened plain almond milk, used vegan butter. Need to add salt as butter was not salty. Otherwise very good.

Pretty good! I added some fresh sage and rosemary along with the dried herbs. The biscuits did take longer to bake than expected, closer to 20-30 minutes.

I didn't use the biscuit recipe on this link, but the chicken pot pie was amazing! My kids loved it too

I used a package of Pillsbury biscuits and the ratio was a bit biscuit heavy. Would make more filling next time

I did season a little more because my soul said too but it was delicious