Cilantro-and-Lime Marinated Chicken Fajita Kebabs Recipe

Name: Cilantro-and-Lime Marinated Chicken Fajita Kebabs Recipe
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: American, Latin American
Ingredients: 1/2 cup packed coarsely chopped cilantro leaves and tender stems; 1/3 cup lime juice from about 6 limes; 1/3 cup extra-virgin olive oil; 4 medium cloves garlic, peeled; 1 tablespoon dark brown sugar; 2 teaspoons kosher salt; 1 1/2 teaspoons ground cumin; 3/4 teaspoon crushed red pepper flakes; 2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch cubes (see note); 1 large red bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces; 1 large green bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces; 1 large white onion, cut into 1 1/2-inch cubes and separated into 3-layer segments; Wooden skewers, soaked in water for at least 30 minutes prior to use; Type of fire: Direct; Grill heat: medium-high

Instructions

Cook:1h 45min

Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and crushed red pepper makes it a worthy stand-in. Here, we thread the chicken pieces onto skewers and cook them kebab-style. It's everything there is to love about chicken fajitas on one stick, minus the tortilla, of course.

Updated at: Fri, 05 Apr 2024 11:03:09 GMT