Lemon Butter Recipe

Butter, an intriguing ingredient, is a high-energy food with a high calorie content. It contains fat-soluble vitamins (A, D). Calcium, which is essential for healthy teeth and bones, is the mineral that stands out the most among its nutrients. It has antioxidant properties due to the presence of vitamin E and selenium, which help to reduce cell damage. Finally, a moderate intake of butter is beneficial to thyroid health. Lemon, on the other hand, is a versatile fruit that is frequently used in the kitchen. It contains vitamin C, which helps to strengthen the immune system and is a potent antioxidant. Lemon also aids in the detoxification of the body.

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% Daily Values based on a 2,000 calorie diet