The Best Roasted Garlic Butter to Spread On Toast!

Roasted garlic butter is the most delicious, flavored butter humanity has ever made! The roasted garlic combined with butter and a touch of herbs is absolutely a match made in heaven! Since I have a lot of herbs, garlic, and parsley in my mini garden, I always try to find ways to utilize them effectively, especially in summer. After seeing herbs and garlic, I immediately thought of making a flavored herby and garlicky thing. But thyme? Parsley? Rosemary? And garlic? What’s next? Oh yes! Obviously, Roasted garlic butter with lots of herbs. What’s better than a generous layer of garlicky butter on crusty bread? I mean, why not? If you are a fan of herbs and garlic, then I highly recommend you make this butter to enlighten simple recipes and introduce bold flavors to any dish, whether it’s mashed potatoes or steak. In case you are not a big supporter of herbs, just skip herbs and try the recipe with only roasted garlic. To tell you this, it’s also good, but for people like me who love herbs, it’s just magnificent with them. You are free to add your favorite herbs like chives, parsley, thyme or anything!

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% Daily Values based on a 2,000 calorie diet

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