Shrimp Ceviche Stuffed Avocado

Name: Shrimp Ceviche Stuffed Avocado
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 28 extra large shrimp (cleaned and deveined (11 oz)); 1/2 red onion (sliced); 2 garlic cloves (crushed); 12 grape or cherry tomatoes (halved); 2 tbsp cilantro (finely chopped); 1 tsp kosher salt; 1/4 cup white wine vinegar; 1 tbsp olive oil; 1/2 jalapeno (diced fine); 2 tbsp clam juice; 1/8 tsp cumin; 1/8 tsp pepper; 1/2 tsp raw honey (omit for Whole30); 4 cups arugula; 2 medium Haas avocados (10 oz total)