Veggie Loaded Rotisserie Chicken Casserole

Name: Veggie Loaded Rotisserie Chicken Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 1 head of broccoli, stems removed, cut into bite-sized pieces or florets (see note); 1 head of cauliflower, stems removed, cut into bite-sized pieces or florets; 1 tablespoon olive oil; 1/2 medium white onion, diced; 2 heaping cups of baby spinach leaves; 2-3 cloves garlic, minced; 2 eggs, whisked; 1 cup plain Greek yogurt, whole fat or 2%; 1/4 cup milk, 2%; 1 1/2 cups sharp cheddar cheese, shredded, separated; 3-4 cups cooked rotisserie chicken (all the meat pulled from one chicken); 1 teaspoon dried parsley; 1/2 teaspoon dried basil; 1/4 teaspoon red chili pepper flakes (to taste); 1 teaspoon fresh ground black pepper; 1 teaspoon fine sea salt; 2/3 cup baked parmesan crisps, crushed (store-bought or make your own – see notes)

Instructions

Prep:15minCook:55min

The Veggie Loaded Rotisserie Chicken Casserole is exactly what your dinner menu rotation needs! Family friendly, low-carb, and seriously packed with vegetables, plus super easy to modify and makes the best leftovers!

Updated at: Fri, 11 Jul 2025 00:03:04 GMT