Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: African
Ingredients: 4 medium zucchini; 1 cup long-grain rice, cooked as per package directions; 1 yellow onion, peeled, chopped and browned (in a little olive oil); salt and pepper, to taste; 1 tablespoon fresh lemon juice; 1/2 teaspoon allspice (I personally like it with 1/4 t. Your choice!); 1/2 teaspoon cinnamon (I use 1/4 t. Again, it's up to you!); 1 teaspoon dried dill (I scale down on this, too, to about 1/2 t.); 2 cups tomato sauce, canned

Instructions

Prep:1hCook:1h

A flavorful side dish or vegetarian meal. I think it's a tasty way to use up those garden zucchinis! Credit due to Jeff Smith, a great chef. Read ingredients list and make sure to prep your rice and onions. Enjoy! Note: I use less of the spices than Jeff Smith - just a personal preference.

Updated at: Wed, 19 Mar 2025 13:39:05 GMT