African Jollof Rice

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Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add 1/4 tsp groundnut oil, add the cumin seeds and when they splutter add onions along with ginger, garlic and chilies

Step 2

Add the chopped carrots next and sauté for a minute with little salt.

Step 3

Add the tomato paste, tomatoes along with curry powder. Cook until tomatoes get slightly soft. Add the rice next. Sauté for another 2 minutes or so.

Step 4

Add 3 cups of vegetable stock/water, required salt, close the lid and cook until 90% cooked

Step 5

Add the frozen peas and beans along with Seitan. Hence added they last along with frozen vegetables. If using fresh add it along with rice.

Step 6

Stir it until well combined, add nutmeg and cook for another 5-6 minutes or so for the flavors to get together. Add lots of garnish and serve hot.

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