Jollof Rice

Updated at: Thu, 17 Aug 2023 11:32:12 GMT

Step 1

In a blender add 1 chopped onions, garlic, Rosemary, anise, green onions, olive oil. Blend together into a purée then transfer in a bowl

Step 2

Blend all 6 tomatoes with 1 chopped onion together then transfer into a bowl

Step 3

On medium high heat, place saucepan on and pour in your vegetable oil. Allow to heat up then add in green purée.

Step 4

Allow that to fry for 5-8mins then add in your tomato purée. Reduce heat to medium high and Mix that completely and allow to fry for another 10mins

Step 5

Now add in blended tomatoes, mix and add salt, cube and curry powder. allow to cook for 10-15mins. Stir occasionally

Step 6

Wash rice to remove starch and pour into your mix. Bring the heat up to medium high and add in 2 cups of water. Stir and bring it up to a boil

Step 7

At this stage reduce heat to medium low or low and keep stirring occasionally to allow equal distribution of heat and water.

Step 8

When water is about 80% gone, cover with parchment paper or aluminum foil. This is to trap heat in to finish up the cooking process

Step 9

Serve with any protein and sauce of choice

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