Pumpkin Zucchini Muffins

Name: Pumpkin Zucchini Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup pumpkin (canned); 1/2 cup plain yogurt; 1 cup granulated white sugar; 1 cup light brown sugar; 3/4 cup sunflower oil; 1/2 cup unsweetened applesauce (see My Notes); 1 tablespoon flaxseed meal; 3 tablespoons water; 1/2 teaspoon apple cider vinegar; 2 cups zucchini (shredded); 1 and 1/2 cups all-purpose flour; 1 and 1/2 cups whole wheat pastry flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon pumpkin spice powder; 3/4 cup walnuts (chopped, optional); 3/4 cup chocolate chips mini (optional)

Instructions

Prep:20minCook:22min

It's fall season and time to whip up some pumpkin recipes! Have pumpkin puree leftovers? Make these delicious pumpkin zucchini muffins in no time to feed a huge crowd!

Updated at: Tue, 25 Feb 2025 05:52:39 GMT