Small Batch Apple Cinnamon Scones

Updated at: Thu, 17 Aug 2023 01:04:12 GMT

Step 1

Preheat the oven to 425 degrees F (220 degrees C)

Step 2

Line a baking sheet with silpat or parchment paper.

Step 3

In a mixing bowl, stir together the flour, baking powder, salt, cinnamon, baking soda and sugar.

Step 4

Using a pastry blender or two knives, cut the butter into the flour mixture until mixture looks like coarse crumbs.

Step 5

In a small bowl, whisk together the egg yolk and the milk. Pour into flour mixture and stir until just combined.

Step 6

Gently stir in the toasted pecans and the diced apples.

Step 7

Turn the dough out onto a large lightly floured cutting board or work surface. Knead very lightly and form a circle. (Add a little more flour to the dough if the dough becomes too sticky to handle).

Step 8

Cut the dough into 4 wedges.

Step 9

Place the wedges onto the prepared baking sheet. Bake for 12-15 minutes or until golden brown.

Step 10

Let cool on baking sheet for a minute, then transfer onto wire rack.

Step 11

TO PREPARE THE GLAZE

Step 12

In a small bowl, whisk together the powdered sugar, cream and maple syrup until smooth. Spread over the tops of the cooled scones. Top with additional chopped pecans, if desired.

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