Lemon & Rosemary Potato Wedges

Name: Lemon & Rosemary Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British, French
Ingredients: 6 to 8 potatoes (Russet or Yukon Gold potatoes are best); 2 to 3 tablespoon olive oil; 2 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sweet smoked paprika; 2 tablespoon fresh rosemary (chopped); Salt and pepper (to taste); 2 tablespoon fine breadcrumbs; 1/2 lemon (sliced); 1 head of garlic (with the bottom sliced of)

Instructions

Prep:10minCook:30min

Coated with breadcrumbs and seasoned with rosemary and lemon, these potato wedges are a really simple but delicious side dish to serve with your favourite meals.

Updated at: Thu, 21 Nov 2024 15:07:40 GMT