Roasted Garlic Rosemary Yukon Potatoes

These roasted potatoes are a quick and easy recipe. Whether you are looking for an easy side dish for your next holiday meal or a quick addition to your brunch menu this recipe is perfect. Crispy golden Yukon potatoes are coated in olive oil and roasted with pungent garlic and cool rosemary for the perfect comfort food.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425°F

Step 2

Line a large baking sheet with parchment paper and spread out the potatoes

Step 3

Drizzle the olive oil over the potatoes and sprinkle with remaining ingredients and mix well

Step 4

Bake for 20 minutes then flip potatoes and bake for an additional 10 minutes or until golden

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