Ultra Chocolatey Double Chocolate Chip Cookies (Gluten Free)

Name: Ultra Chocolatey Double Chocolate Chip Cookies (Gluten Free)
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 3/4 stick + 2 tbsp (100 g) unsalted butter, melted and cooled; 1/2 cup + 2 tbsp (120 g) light brown sugar; 3/8 cup (75 g) caster/superfine sugar; 1 UK medium/ US large egg, room temperature; 1 UK medium/ US large egg yolk, room temperature; 2 2/3 oz (75 g) dark chocolate, ~65 – 75% cocoa solids, melted and cooled; 1 2/3 cups (200 g) plain gluten free flour blend ((I used Doves Farm Freee plain GF flour mix, which doesn't contain xanthan gum)); 3 tbsp (20 g) Dutch processed cocoa powder; 1/2 tsp xanthan gum ((omit if your gluten free flour blend already contains xanthan)); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt ((plus more coarse/flaky sea salt for sprinkling on top of baked cookies)); 3 1/2 oz (100 g) dark chocolate chips, chunks, wafers or chopped dark chocolate

Instructions

Prep:30minCook:12min

Chocoholics, rejoice. These double chocolate chip cookies are ultra chocolatey, fudgy in the middle, crisp round the edges and delicious all over. They’re especially amazing still slightly warm, with a generous sprinkling of flaky sea salt.

Updated at: Fri, 21 Aug 2026 03:33:31 GMT