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Strawberry Pie

Strawberry Pie

Prep:15minCook:15min

Strawberry pie is a favorite, and this five-ingredient, picture-perfect version couldn't be easier to whip up. It's a must-try after berry picking!

Updated at: Sat, 30 Nov 2024 08:51:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

61

Moderate

Glycemic Load

30

High

Nutrition per serving

Calories316.4 kcal (16%)

Total Fat12.9 g (18%)

Carbs49.9 g (19%)

Sugars30 g (33%)

Protein1.9 g (4%)

Sodium122.5 mg (6%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 quartfresh strawberries

1 cupwhite sugar

3 tablespoonscornstarch

¾ cupwater

½ cupheavy whipping cream

Instructions

View on Allrecipes

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Notes

4 liked

0 disliked

Delicious

Go-to

Easy

Fresh

Sweet

wjanklip· 2 months ago

Under 30 minutes

Reduced the sugar and corn starch by 1/3. Cut the strawberries for the filling very fine and added a splash of balsamic vinegar to the saucepan. Used cookies and butter for the crust, bake for 10min in the oven.

DJR· last year

Followed the recommendations of one of the reviews to check strawberries for sweetness before adding sugar, mine only need 1/2 cup. No lemon juice! Also, only used about 2/3 of the cornstarch slurry, and per that reviewer, stopped cooking one minute after sauce turned ruby colored and clear. Mine had already started thickening at that point. Absolutely delicious strawberry pie filling, if you have nice juicy ripe strawberries!

Thea Burstin· last year

Reduced water. Increased strawberries. Also added raspe berries

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