Strawberry Pie

Easy and delicious

Easy pie recipe, vegan friendly too if you skip the whipped cream (or make a substitution). I would reduce the amount of sugar & liquid - we had extra filling that didn't fit in the pie shells. It may have been because I used frozen strawberries. It does actually need a working fridge to chill and solidify.

Reduced the sugar and corn starch by 1/3. Cut the strawberries for the filling very fine and added a splash of balsamic vinegar to the saucepan. Used cookies and butter for the crust, bake for 10min in the oven.

Followed the recommendations of one of the reviews to check strawberries for sweetness before adding sugar, mine only need 1/2 cup. No lemon juice! Also, only used about 2/3 of the cornstarch slurry, and per that reviewer, stopped cooking one minute after sauce turned ruby colored and clear. Mine had already started thickening at that point. Absolutely delicious strawberry pie filling, if you have nice juicy ripe strawberries!

Reduced water. Increased strawberries. Also added raspe berries