Blueberry Crumble Pie by Lisa Diamond

Updated at: Thu, 17 Aug 2023 05:32:16 GMT

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

In medium saucepan, add blueberries, water, lemon juice, half cup sugar, and half cup flour over medium low heat.

Step 3

Cook for 10-20 minutes, stirring frequently so bottom doesn’t burn, until blueberry filling is warm. (If using fresh berries, you will most likely need less water.)

Step 4

Pour blueberry filling over uncooked pie shell.

Step 5

In food processor, pulse whole cup of flour with butter, oats, remaining sugar, and heavy dash of cinnamon until thoroughly crumbled.

Step 6

Pour crumble mixture over the top of the blueberry filling, evenly distributing over the top.

Step 7

Sprinkle more cinnamon over the crumble topping.

Step 8

Bake in preheated over for 45-50 minutes, or until bubbly.

Step 9

Let cool for 10 minutes, and serve with fresh whipped cream.

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers