
By The Pie Doctor
Fall Fruit Pie
Delicious with ripe pears, sweet and tart apples, and (what the heck) throw in some raisins and/or nuts for fun! Here's the basic recipe. Enjoy!
Updated at: Thu, 17 Aug 2023 13:38:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories5823.8 kcal (291%)
Total Fat276.2 g (395%)
Carbs805.6 g (310%)
Sugars383.9 g (427%)
Protein51.2 g (102%)
Sodium1685.9 mg (84%)
Fiber54 g (193%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

crust

Pastry
for a one-crust pie

filling

½ cupbutter

3Granny Smith apples

2Golden Delicious apples

2pears
D’Anjou, slightly hard

6 ouncesfresh cranberries
or frozen

½ cupgranulated sugar

½ cupbrown sugar

¼ cupall-purpose flour

0.25 stickbutter

½ cupall-purpose flour

½ cupbrown sugar

½ cupoats
old fashioned

½ teaspoonground cinnamon
Instructions
Step 1
Prepare pastry for a one-crust pan and form a pie shell
Step 2
For filling, place the butter in a heavy bottomed Dutch oven and melt over medium heat. Peel and core the apples and pears and slice into ¼ inch slices and add to the butter. Add the cranberries to the apples and pears. Add both sugars and flour and stir to combine.
Step 3
Cover and simmer gently for 5-10 minutes, being careful that the mixture does not stick to the bottom. The mixture should be thick and creamy and the fruit still a bit hard.
Step 4
Allow filling to cool slightly, then pour mixture into the prepared pie dish.
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