Fall Fruit Pie

Delicious with ripe pears, sweet and tart apples, and (what the heck) throw in some raisins and/or nuts for fun! Here's the basic recipe. Enjoy!

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Step 1

Prepare pastry for a one-crust pan and form a pie shell

Step 2

For filling, place the butter in a heavy bottomed Dutch oven and melt over medium heat. Peel and core the apples and pears and slice into ¼ inch slices and add to the butter. Add the cranberries to the apples and pears. Add both sugars and flour and stir to combine.

Step 3

Cover and simmer gently for 5-10 minutes, being careful that the mixture does not stick to the bottom. The mixture should be thick and creamy and the fruit still a bit hard.

Step 4

Allow filling to cool slightly, then pour mixture into the prepared pie dish.

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