Fall Fruit Pie

Name: Fall Fruit Pie
Cuisine: American, Southern
Ingredients: Crust; • Pastry for a one-crust pie; Filling; • ½ cup butter (1 stick); • 3 Granny Smith apples; • 2 Golden Delicious apples; • 2 D’Anjou pears slightly hard; • 6 ounces fresh or frozen cranberries; • ½ cup granulated sugar; • ½ cup brown sugar; • ¼ cup all-purpose flour; Crumb Topping; • ¼ stick of butter; • ½ cup all-purpose flour; • ½ cup brown sugar; • ½ cup of oats (old fashioned); • ½ teaspoon ground cinnamon

4 steps

Delicious with ripe pears, sweet and tart apples, and (what the heck) throw in some raisins and/or nuts for fun! Here's the basic recipe. Enjoy!

Updated at: Thu, 17 Aug 2023 13:38:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5303.7 kcal (265%)

Total Fat274.2 g (392%)

Carbs675.9 g (260%)

Sugars286.8 g (319%)

Protein47.1 g (94%)

Sodium1620.4 mg (81%)

Fiber49 g (175%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupbutter

2Golden Delicious apples

2D’Anjou pears

slightly hard

6 ouncesfresh cranberries

or frozen

½ cupgranulated sugar

½ cupbrown sugar

¼ cupall-purpose flour

0.25 stickbutter

½ cupall-purpose flour

½ cupbrown sugar

½ cupoats

old fashioned

½ teaspoonground cinnamon

Instructions

Step 1

Prepare pastry for a one-crust pan and form a pie shell

Step 2

For filling, place the butter in a heavy bottomed Dutch oven and melt over medium heat. Peel and core the apples and pears and slice into ¼ inch slices and add to the butter. Add the cranberries to the apples and pears. Add both sugars and flour and stir to combine.

Step 3

Cover and simmer gently for 5-10 minutes, being careful that the mixture does not stick to the bottom. The mixture should be thick and creamy and the fruit still a bit hard.

Step 4

Allow filling to cool slightly, then pour mixture into the prepared pie dish.

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