Fresh Strawberry Pound Cake

Name: Fresh Strawberry Pound Cake
Prep time: 1 h
Cook time: 1 h 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 pound Strawberries (destemmed); 2 3/4 Cups Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 2 1/4 Cup Sugar; 1 Cup Vegan Butter (room temperature); 1/3 Cup Oil; 2 teaspoon Vanilla; 1/2 teaspoon Almond Extract; 2-3 drops Red Gel Food Coloring; 6 Eggs (room temperature); 1/3 Cup Non Dairy Milk (room temperature); 2 Cups Powdered Sugar (sifted); 3 Tablespoons Freeze Dried Strawberry Powder; 1 Tablespoon Corn Syrup; 1/3 Cup Non-Dairy Cream; Freeze Dried Strawberries (for decoration)