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Garlic Butter Herb Prime Rib Recipe

By therecipecritic.com

Garlic Butter Herb Prime Rib Recipe

Prep:5minCook:1h

Garlic butter herb prime rib is melt in your mouth tender, cooked to medium-rare perfection, and marbled with fat. The seared garlic butter herb crust is incredible!

Updated at: Sat, 11 Jan 2025 17:21:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

24

Low

Glycemic Load

0

Low

Nutrition per serving

Calories342.6 kcal (17%)

Total Fat29.2 g (42%)

Carbs1.3 g (0%)

Sugars0.1 g (0%)

Protein20.1 g (40%)

Sodium932.8 mg (47%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundsprime rib

bone, boned and tied

1 cupbutter

1 tablespoonthyme

1 tablespoonoregano

1 tablespoonrosemary

1 tablespoonsalt

1 teaspoonpepper

Instructions

View on therecipecritic.com

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Notes

14 liked

0 disliked

Delicious

Moist

Special occasion

Easy

Go-to

Fadrah Gibbs· 2 years ago

Top was lean on fat so I cooked it bone side up and loaded the space under the bone with the butter mixture. It's a hit!

Top was lean on fat so I cooked it bone side up and loaded the space under the bone with the butter mixture. It's a hit!

Kelly Spradlin· 2 years ago

Special occasion

Very easy and very tasty. Everyone loved it and it will become one of our go tos for holidays

Karen Watjen· 2 years ago

Absolutely the best prime rib! Better than any restaurant!

Melody Hern· 2 years ago

Special occasion

Super good! I ran across having issues with serving amounts. I had 10 people to feed and it was telling me 2.5 lbs. I fell for the amount but realized I had to get more prime roast. So your seeing two different roasts. The herb ingredients was tasty! I caramelized the roast by pan first, then put in oven on 325 for 30 mins by pound. Making it medium well. I will cook again!

Super good! I ran across having issues with serving amounts. I had 10 people to feed and it was telling me 2.5 lbs. I fell for the amount but realized I had to get more prime roast. So your seeing two different roasts. The herb ingredients was tasty! I caramelized the roast by pan first, then put in oven on 325 for 30 mins by pound. Making it medium well. I will cook again!