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Garlic Butter Herb Prime Rib Recipe

By therecipecritic.com

Garlic Butter Herb Prime Rib Recipe

Prep:5minCook:1h

Garlic butter herb prime rib is melt in your mouth tender, cooked to medium-rare perfection, and marbled with fat. The seared garlic butter herb crust is incredible!

Updated at: Thu, 21 Nov 2024 15:07:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

24

Low

Glycemic Load

0

Low

Nutrition per serving

Calories342.3 kcal (17%)

Total Fat29.2 g (42%)

Carbs1.3 g (0%)

Sugars0.1 g (0%)

Protein20.1 g (40%)

Sodium932.8 mg (47%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundsprime rib

bone, boned and tied

1 cupbutter

1 tablespoonthyme

1 tablespoonoregano

1 tablespoonrosemary

1 tablespoonsalt

1 teaspoonpepper

Instructions

View on therecipecritic.com

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Notes

13 liked

0 disliked

Delicious

Moist

Special occasion

Easy

Go-to

Fadrah Gibbs· last year

Top was lean on fat so I cooked it bone side up and loaded the space under the bone with the butter mixture. It's a hit!

Top was lean on fat so I cooked it bone side up and loaded the space under the bone with the butter mixture. It's a hit!

Kelly Spradlin· last year

Special occasion

Very easy and very tasty. Everyone loved it and it will become one of our go tos for holidays

Karen Watjen· last year

Absolutely the best prime rib! Better than any restaurant!

Melody Hern· 2 years ago

Special occasion

Super good! I ran across having issues with serving amounts. I had 10 people to feed and it was telling me 2.5 lbs. I fell for the amount but realized I had to get more prime roast. So your seeing two different roasts. The herb ingredients was tasty! I caramelized the roast by pan first, then put in oven on 325 for 30 mins by pound. Making it medium well. I will cook again!

Super good! I ran across having issues with serving amounts. I had 10 people to feed and it was telling me 2.5 lbs. I fell for the amount but realized I had to get more prime roast. So your seeing two different roasts. The herb ingredients was tasty! I caramelized the roast by pan first, then put in oven on 325 for 30 mins by pound. Making it medium well. I will cook again!