CREAMY SAUSAGE POTATO SOUP WITH TOASTED HALLOUMI

Name: CREAMY SAUSAGE POTATO SOUP WITH TOASTED HALLOUMI
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pound ground Italian sausage (mild or hot); 2-3 tablespoons butter or oil (if you don't have enough sausage drippings); ½ cup onion (diced, yellow or white); 1 cup carrots (diced); ⅓ cup red bell pepper (diced); 3 cloves garlic (minced); 3 tablespoons all-purpose flour; 1 tablespoon Worcestershire sauce; 1 to 1 ½ teaspoon salt; 1 teaspoon dried basil; 1 teaspoon ground black pepper; ½ teaspoon dried parsley; ½ teaspoon dried thyme; ½ teaspoon mustard powder; ⅛ teaspoon ground cayenne pepper; 5 cups chicken broth; 1 cup heavy cream; 1 and ½ pounds Yukon gold potatoes (cute into chunks); 4 ounces halloumi cheese

Instructions

Prep:15minCook:50min

Creamy Sausage Potato Soup with Toasted Halloumi has a creamy and flavorful broth that's easy and comforting on those cooler nights when you want a cozy, healthy dinner.

Updated at: Sun, 04 Aug 2024 17:51:07 GMT