Leftover Ham Ramen (Easy Ramen Noodle Bowl Recipe)

Name: Leftover Ham Ramen (Easy Ramen Noodle Bowl Recipe)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, American
Ingredients: 1 Tbsp butter; 1 tsp sesame oil; 1 lb ham ((cooked, diced or sliced)); 1 Tbsp ginger ((freshly grated or finely minced)); 2 tsp garlic ((minced)); 4 cups chicken broth ((or ham stock)); ⅓ cup soy sauce ((more, to taste if desired)); 2 Tbsp hoisin sauce; 2 Tbsp rice vinegar; 9 oz ramen noodles ((3 packages, discard the seasoning packets)); hard boiled egg ((enough for each serving to have 1-2 halves)); 2 Tbsp chili paste ((optional)); 1 Tbsp sriracha ((optional)); ¼ cup shiitake mushrooms; ½ cup carrots ((shredded)); ½ cup green onions ((sliced)); sesame seeds; bok choy leaves ((to taste))

Instructions

Prep:5minCook:10min

This easy leftover ham ramen makes for a quick Asian-inspired dinner that is perfect for using leftover ham from the holidays. Using packages of ramen noodles without the seasoning packets cuts down on cook time, and a flavorful homemade broth makes this ramen taste restaurant-worthy.

Updated at: Mon, 25 Nov 2024 04:05:58 GMT