
By bakeitwithlove.com
Leftover Ham Ramen (Easy Ramen Noodle Bowl Recipe)
Instructions
Prep:5minCook:10min
This easy leftover ham ramen makes for a quick Asian-inspired dinner that is perfect for using leftover ham from the holidays. Using packages of ramen noodles without the seasoning packets cuts down on cook time, and a flavorful homemade broth makes this ramen taste restaurant-worthy.
Updated at: Sun, 16 Mar 2025 18:53:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
33
High
Nutrition per serving
Calories537 kcal (27%)
Total Fat16.7 g (24%)
Carbs65.3 g (25%)
Sugars6.2 g (7%)
Protein29 g (58%)
Sodium3275.8 mg (164%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 Tbspbutter

1 tspsesame oil

1 lbham
cooked, diced or sliced

1 Tbspginger
freshly grated or finely minced

2 tspgarlic
minced

4 cupschicken broth
or ham stock

⅓ cupsoy sauce
more, to taste if desired

2 Tbsphoisin sauce

2 Tbsprice vinegar

9 ozramen noodles
discard the seasoning packets

egg
hard boiled, enough for each serving to have 1-2 halves

2 Tbspchili paste
optional

1 Tbspsriracha
optional

¼ cupshiitake mushrooms

½ cupcarrots
shredded

½ cupgreen onions
sliced

sesame seeds

bok choy
to taste
Instructions
View on bakeitwithlove.com
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