
By bakeitwithlove.com
Leftover Ham Ramen (Easy Ramen Noodle Bowl Recipe)
Instructions
Prep:5minCook:10min
This easy leftover ham ramen makes for a quick Asian-inspired dinner that is perfect for using leftover ham from the holidays. Using packages of ramen noodles without the seasoning packets cuts down on cook time, and a flavorful homemade broth makes this ramen taste restaurant-worthy.
Updated at: Wed, 09 Jul 2025 19:01:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
35
High
Nutrition per serving
Calories489.3 kcal (24%)
Total Fat9.4 g (13%)
Carbs69.4 g (27%)
Sugars5.1 g (6%)
Protein30.5 g (61%)
Sodium3373.3 mg (169%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 Tbspbutter

1 tspsesame oil

1 lbham
cooked, diced or sliced

1 Tbspginger
freshly grated or finely minced

2 tspgarlic
minced

4 cupschicken broth
or ham stock

⅓ cupsoy sauce
more, to taste if desired

2 Tbsphoisin sauce

2 Tbsprice vinegar

9 ozramen noodles
discard the seasoning packets

egg
hard boiled, enough for each serving to have 1-2 halves

2 Tbspchili paste
optional

1 Tbspsriracha
optional

¼ cupshiitake mushrooms

½ cupcarrots
shredded

½ cupgreen onions
sliced

sesame seeds

bok choy
to taste
Instructions
View on bakeitwithlove.com
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