Crockpot Chicken Enchilada Soup

Name: Crockpot Chicken Enchilada Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1.5 lbs boneless skinless chicken breasts; 1 onion, chopped; 4 garlic cloves, minced; 15 oz can black beans, rinsed and drained well; 10 oz can red enchilada sauce; 10 oz can diced tomatoes and green chilies; 10 oz frozen corn kernels; 2 cups chicken broth; 1 teaspoon ground cumin; ½ teaspoon chili powder; ½ teaspoon mexican oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 2 bay leaves

Instructions

Prep:10minCook:4h

Warm up with a bowl of this easy Crockpot Chicken Enchilada Soup! Tender shredded chicken, black beans, corn, and a rich enchilada broth come together in the slow cooker for a hearty family dinner with just minutes of prep. Add your favorite toppings for a cozy meal that's perfect for busy weeknights.

Updated at: Sat, 12 Sep 2026 18:35:58 GMT