Chicken and bacon risotto recipe

Name: Chicken and bacon risotto recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4tbsp sunflower oil; 2 medium onions, peeled and cut into thin wedges; 4 chicken thighs, skinned and chopped; 6 rashers smoked streaky bacon, chopped; 250g (8oz) risotto rice; 2 chicken stock cubes; 200g (7oz) frozen peas; Salt and ground black pepper; 2 level tbsp freshly chopped parsley

Instructions

Prep:10minCook:30min

This chicken and bacon risotto is on the table in 40 minutes and will feed four. It's easy to scale up if you need to and any leftovers can be quickly reheated.

Updated at: Sun, 08 Nov 2026 00:07:05 GMT