Tandoori barbecued lamb

Name: Tandoori barbecued lamb
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 77.50 gm tandoori paste; 42.00 gm lemon juice; 250.00 ml plain yoghurt; 1.2kg boned lamb shoulder (see note); 2 pieces plain naan bread; Olive oil cooking spray; 3 large zucchini, thickly sliced diagonally; 250g mini roma tomatoes; 18.20 gm olive oil; 62.50 ml finely chopped fresh coriander leaves

Instructions

Prep:15minCook:1h

This 2-in-1 meal idea means you can enjoy a melt-in-your-mouth tandoori roast for dinner, with plenty left over for lamb and sweet potato fritters tomorrow (see related recipe).

Updated at: Mon, 25 Nov 2024 12:02:23 GMT