Chicken tikka salad recipe

Name: Chicken tikka salad recipe
Cook time: 15 min
Total time: 15 min
Cuisine: Indian
Ingredients: 2 Australian Chicken Breast Fillets, halved horizontally; 28.00 gm tikka curry paste; 18.20 gm Classic Olive Oil; 60g pkt Baby Spinach; 1 spring onion, thinly sliced; 1 carrot, peeled, cut into ribbons; 1 Lebanese cucumber, peeled into ribbons; 400g can chickpeas, rinsed, drained; 70g yoghurt; 20.00 gm mango chutney; 1/4 tsp ground turmeric; Coriander springs, to serve