French Sourdough Brioche (Sweet Bread)

Name: French Sourdough Brioche (Sweet Bread)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, French
Ingredients: 500 g all purpose flour; 220 g active sourdough starter; 100 g brown sugar; 3 medium eggs; 100 g butter, (soft ); milk, ((together with eggs should be 220 g)); 1 small eggs, (for brushing before baking )

Instructions

Prep:10minCook:50min

A basic sourdough French sweet bread (loaf), known as brioche. This easy, rustic sourdough brioche recipe is simple to make at home and can be enhanced with nuts, dried fruit, or cinnamon for extra flavor. Ideal for making brioche buns or rolls.

Updated at: Thu, 12 Mar 2026 10:11:15 GMT