EASY Corn Bread Recipe Without Buttermilk (Best Cornbread!)

Name: EASY Corn Bread Recipe Without Buttermilk (Best Cornbread!)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 1½ cups or 180 gms all purpose flour; 1 cup or 145 gms yellow cornmeal; 1 tbsp baking powder; ¾ tsp salt; 2 large room temperature eggs (); 6 tbsp or 85 gms melted unsalted butter (); 1 cup or 240 ml room temperature whole milk; ⅔ cup or 133 gms granulated sugar; ⅓ cup or 67 ml cooking oil ((I suggest using a neutral flavored cooking oil such as canola oil, vegetable oil, etc…)); optional

Instructions

Prep:5minCook:40min

This corn bread recipe without buttermilk is the absolute BEST! It’s deliciously moist, soft and fluffy. It has the most incredible flavor too, rich and buttery with a hint of sweetness. This soft crumbly cornbread is super easy to make and is ready in only about 40 minutes. It’s the perfect side dish but hey, you can have it on its own as well (or drizzle some sweet honey butter over it, mmm!).

Updated at: Tue, 15 Sep 2026 12:55:08 GMT