EASY Crispy Fried Indian Chicken Mixed with Tangy Sauce Recipe

Name: EASY Crispy Fried Indian Chicken Mixed with Tangy Sauce Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 lb or 454 gms chicken breast; 1½ tbsp ginger-garlic paste; 2 tsp Kashmiri red chili powder (); 1 tbsp lemon juice ((can substitute with lime juice)); 1 tsp salt (or according to your preference); Optional red food color; 1 large or 2 medium eggs (); ½ cup or 70 gms cornstarch; a pinch of salt; neutral cooking oil; 1 tbsp neutral cooking oil; 8 to 10 curry leaves; 2 whole green chili peppers (sliced lengthwise in half and deseeded); 1 cup or 225 gms plain yogurt; ½ tsp Kashmiri red chili powder; onions (chopped or cut into rings, goes wonderfully with this dish); lemon wedge

Instructions

Prep:10minCook:35min

Hot, fresh out of the pan Indian fried chicken tossed in a delicious lightly spiced tangy yogurt sauce is an absolute dreamy delight! We love crispy chicken here and this easy crispy fried Indian chicken mixed with tangy sauce is one of our most favorite fried chicken recipes (all the way from India!). You’ll want to make it EVERY single day!

Updated at: Thu, 21 Nov 2024 15:49:22 GMT