Tinoransak Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1 Prepare and peel of the spices to be grinded, Chop in smaller pieces if necessary : shallots, chillies and ginger.

Step 2

2 Put all ingredients for the paste in a blender or wet grinder and grind just roughly.

Step 3

3 Prepare and slice onion, lemon grass, kaffir-lime leaves and spring onions.

Step 4

4 Heat 3 tbsp oil in a wok or shallow pan over medium-high heat. Add the grinded spices, sliced lemon grass, kaffir-lime leaves & ginger.

Step 5

5 Sautee and by stirring all the time until fragrant & well cooked (it takes about 3-5 minutes).

Step 6

6 Add the sliced onions and stir until just soft/wilted.

Step 7

7

Step 8

8 Add the chicken filet and stir to mix and until the chicken becomes harder and it's colour turns to whiten.

Step 9

9 Add the water, salt & sugar. Stir to mix.

Step 10

10

Step 11

11 Reduce the heat and cover the pan. Cook over medium heat until the chicken becomes tender.

Step 12

12 Add the spring onions and sweat/thai basil. Cook briefly until the leaves just wilted.

Step 13

13

Step 14

14 Adjust the taste. Add salt or sugar if necessary. Remove from heat & rerve hot with rice.

Step 15

Instead of chicken filet, you can also use bone-in chicken part such as chicken wings, chicken breast or whaterver you prefer and cut in smaller pieces to obtain the best taste.

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