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Home-style chicken curry

By BBC Good Food

Home-style chicken curry

Prep:15minCook:30min

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.

Updated at: Mon, 11 Nov 2024 15:59:03 GMT

Nutrition balance score

Great

Glycemic Index

25

Low

Glycemic Load

4

Low

Nutrition per serving

Calories450.4 kcal (23%)

Total Fat24 g (34%)

Carbs15.2 g (6%)

Sugars3.7 g (4%)

Protein43 g (86%)

Sodium411.7 mg (21%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

roughly chopped

roughly chopped

4 Tbspvegetable oil

2 tspcumin seeds

1 tspfennel seeds

5 cmcinnamon stick

1 tspchilli flakes

1 tspgaram masala

1 tspturmeric

1 tspcaster sugar

400gcan chopped tomatoes

800gchicken thighs skinned

250mlchicken stock

2 Tbspcoriander

Instructions

View on BBC Good Food

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Notes

19 liked

3 disliked

Go-to

Delicious

Moist

Easy

Makes leftovers

jo emery· 11 months ago

Jeanette Stansfield· 2 years ago

Less cinnamon. Didn't need sugar. Added fresh chilli pepper (one green, no seeds).

Nisha· 2 years ago

Love this recipe. The key is to cook down the onions before adding the spices. Also make sure tomatoes are pulsed before adding.

Mandarama M· 2 years ago

Something off about this recipe. I make a lot of curries - I think I'll try one more time just to check u didn't do anything wrong!

Something off about this recipe. I make a lot of curries - I think I'll try one more time just to check u didn't do anything wrong!