Braised Winter Greens with Crispy Mushrooms

Name: Braised Winter Greens with Crispy Mushrooms
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: European
Ingredients: 8 ounces button mushrooms, sliced; 2 teaspoons salt; 2 cups canola oil; 0.5 cup rice flour or cornstarch; 0.5 teaspoon baking powder; 2 tablespoons extra-virgin olive oil; 1 large leek, white and pale green parts only, thinly sliced and rinsed well; 3 cloves garlic, minced; 0.66 cup low-sodium vegetable or chicken broth; 8 cups lightly packed chopped kale; 8 cups lightly packed chopped mustard greens; 6 cups lightly packed chopped chard; 3 tablespoons lemon juice; 1.5 tablespoons liquid aminos, such as Bragg; 0.5 teaspoon ground pepper

Instructions

Cook:1h 15min

Braised greens are one of the easiest and most nutritious side dishes ever. And when you top them with crispy fried mushrooms, they're downright irresistible. Salting the mushrooms helps pull out their water, so they'll fry up crispy. When it's time to get dinner on the table, give them a quick reheat and they're good as new.

Updated at: Sun, 22 Dec 2024 11:38:33 GMT