Braised Baby Turnips:

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Step 1

-Take the 2-3 inches off of the flower end of each scape, and chop them into half-inch pieces.

Step 2

-Remove the greens and the little tips off of 1 bunch of turnips.

Step 3

-Scrub them under cold water and then cut into quarters.

Step 4

-Blanch them until they are just done, about 2-3 minutes then drain.

Step 5

-In a frying pan, heat 2 TBS olive oil or ghee and sauté the scapes until slightly tender, about 5 minutes.

Step 6

-Add the turnips and cook until golden, about 7 minutes.

Step 7

-When they are ready, add a tsp Balsamic vinegar and a tsp of butter.

Step 8

-Serve warm.