Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 6 cups red cabbage (thinly sliced (about 1 medium cabbage)); 2 ea apples (peeled and cubed); 1/4 cup red wine; 1/4 cup red wine vinegar; 1/2 cup water; 2 tbsp honey; 2 ea cloves (whole); 2 ea juniper berries; 1 ea bay leaf; 1/2 tsp salt; Freshly ground black pepper (to taste)

Instructions

Prep:15minCook:1h 15min

A braised red cabbage with a subtle spice combination that elevates it well beyond the ordinary. The perfect side dish for poultry, or served with grains or noodles for a satisfying vegetarian meal.

Updated at: Fri, 14 Aug 2026 02:22:30 GMT