Braised red cabbage

Name: Braised red cabbage
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 6 cups red cabbage (thinly sliced (about 1 medium cabbage)); 2 ea apples (peeled and cubed); 1/4 cup red wine; 1/4 cup red wine vinegar; 1/2 cup water; 2 tbsp honey; 2 ea cloves (whole); 2 ea juniper berries; 1 ea bay leaf; 1/2 tsp salt; Freshly ground black pepper (to taste)

Instructions

Prep:15minCook:1h 15min

This braised red cabbage recipe features a subtle spice combination that raises it way above your average cabbage! It is the perfect side dish to accompany poultry, or served with grains or noodles for a vegetarian meal. Tasty and economical.

Updated at: Sun, 17 Nov 2024 09:26:48 GMT