Roasted Braised Duck

Name: Roasted Braised Duck
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Chinese
Ingredients: 4-5 lb. duck ((innards removed)); 1 tablespoon oil; 5 slices fresh ginger; 6 cloves garlic ((peeled and smashed)); 1 tablespoon rock sugar ((or regular sugar)); ½ cup Chinese cooking wine ((Shaoxing wine)); 1 ½ tablespoons dark soy sauce; ¼ cup light soy sauce; 3 tablespoons rice vinegar; 3 star anise; 6 cloves; 3 bay leaves; 12 whole peppercorns; 4-5 pieces dried orange peel; 3-4 cups water; 1 teaspoon honey ((mixed with 1 teaspoon warm water))