Duck, whole
5 steps
Prep:1h 20minCook:1h 25min
4-6 servings
Roast duck is perfect for Sunday and Christmas lunch and dinner.
Updated at: Thu, 17 Aug 2023 07:02:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
0
Low
Nutrition per serving
Calories1315.1 kcal (66%)
Total Fat127.9 g (183%)
Carbs0.6 g (0%)
Sugars0 g (0%)
Protein37.4 g (75%)
Sodium1803.7 mg (90%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Prick the duck all over with the tip of a skewer to help release the fat.
Step 2
Season all over with coarse salt and herbs, and leave in the fridge for 1 hour.
Step 3
Fill the reservoir with fresh water up to the max line.
Step 4
Put the duck on a rack and place it on the 2nd level of the oven. Tap "Send to oven" to start roasting the duck.
Step 5
After it has roasted, cover the duck with foil and leave it to stand for 10 mins.
Notes
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