Fruit and nut loaf

Name: Fruit and nut loaf
Prep time: 20 min
Cook time: 27 h 50 min
Total time: 28 h 10 min
Cuisine: European, British
Ingredients: 100 g filtered water; 100 g rye flour; 100 g Mother sourdough starter; butter; 50 g dried apricots; 100 g dried figs; 60 g sultanas; 50 g pecan nuts; 1 apple; 150 g water; 150 g apple juice; 2 tbsp ground cinnamon; 1 - 2 tbsp mixed spice; 500 g baker's flour; 15 g salt; ice cubes