By Mama Linda
Radish Water Kimchi
9 steps
Prep:30minCook:30min
Kimchi Series Part 4: Radish Water Kimchi AKA Dongchimi. Have you had it before? Radish Water Kimchi is a refreshing side dish, a cold appetizer soup, or you can make delicious cold noodles with it. It’s full of gut healthy prebiotics and probiotics, too. Enjoy!
Updated at: Thu, 17 Aug 2023 03:07:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories59.4 kcal (3%)
Total Fat0.2 g (0%)
Carbs14.5 g (6%)
Sugars9.9 g (11%)
Protein1.2 g (2%)
Sodium2345.4 mg (117%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
The Brine
Instructions
Step 1
Wash, peel and cut radish into 2 inch slices.
Step 2
Mix in salt and sugar and let sit for 30 minutes.
Step 3
Rinse with cold water and drain.
Step 4
For the brine, blend Korean pear, apple, onion, garlic, ginger & 1 cup of water. Strain using a cheese cloth.
Step 5
Add salt and water. Mix well.
Step 6
In a clean container, add radish, green onions, and chili pepper.
Step 7
Pour in the brine.
Step 8
Close the lid. Let sit in room temperature for 1-3 days then store in the fridge.
Step 9
It’s ready to eat but personally I think it tastes better after 1 week (from the time it’s made).
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