Easy Dongchimi

Name: Easy Dongchimi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Korean
Ingredients: 800 g Korean radish (or daikon radish (1.8 pounds)); 2 Tbsp coarse sea salt; 2 Tbsp sugar ((raw)); 25 g green onion (, cut into 5cm / 2 inch length (0.9 ounces)); 1-3 chilies; 4 cups water; 1 Tbsp coarse sea salt; 300 g Korean pear (/ nashi or bosc pear, peeled and seeded (11 ounces)); 150 g red apple ((royal gala or fuji), core removed (5.3 ounces)); 50 g onion (, peeled (1.8 ounces)); 20 g garlic (, peeled (0.7 ounces)); 15 g ginger (, peeled (0.5 ounces))