Vegan Lemon Meringue Pie

Name: Vegan Lemon Meringue Pie
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 9 inch pie crust of choice (* See notes); 1/3 cup cornflour (cornstarch ** See notes); 1 cup superfine sugar (caster sugar *** See notes); 3/4 cup lemon juice; 1 cup coconut milk; 1/4 teaspoon yellow food coloring (**** See notes); 1/2 cup Aquafaba (liquid from 1 x 400 gram can of chickpea water.); 1/2 teaspoon cream of tartar; 1 cup powdered sugar (or sugar free powdered sugar)

Instructions

Prep:10minCook:5min

The BEST Vegan lemon meringue pie recipe- A delicious vegan lemon curd topped with vegan meringue! No refined sugar and no eggs needed, this vegan lemon pie is a show stopper!

Updated at: Wed, 02 Oct 2024 23:49:44 GMT