By forksoverknives.com
Thai Rice Salad Bowls
Instructions
Prep:15minCook:35min
This impressive, satisfying rice salad is surprisingly easy to make, with minimal hands-on time and a quick homemadea creamy dressing. Make it today!
Updated at: Wed, 29 Jul 2026 08:25:54 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
30
High
Nutrition per serving
Calories359.9 kcal (18%)
Total Fat9.8 g (14%)
Carbs59.4 g (23%)
Sugars10.8 g (12%)
Protein12.4 g (25%)
Sodium311.8 mg (16%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsalmond butter
2 tablespoonslime juice
1 ½ teaspoonsreduced-sodium soy sauce
or tamari
2cloves garlic
minced
1 teaspoonfresh ginger
grated
¾ cupdry brown rice
1 cupfrozen shelled edamame
¼ cupfresh cilantro
chopped
2 x 8 ozsweet potatoes
cut lengthwise into wedges
Extra-virgin olive oil cooking spray
optional, learn more
2 cupsshredded red cabbage
2red bell peppers
medium, or yellow, cut into strips
½ cupscallions
bias-sliced, green onions
sriracha sauce
fresh cilantro sprigs
lime wedges
Instructions
View on forksoverknives.com
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