Crunchy Thai Tofu Salad with Peanut Dressing

Name: Crunchy Thai Tofu Salad with Peanut Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Thai
Ingredients: 14 oz extra firm tofu, drained and pressed, cut into 1/2 inch cubes; 1 tablespoon sesame oil; 1 tablespoon low sodium soy sauce (or tamari if gluten free); 1 tablespoon white miso; 1 ½ teaspoons chili garlic sauce (sambal oelek); 1 tablespoon cornstarch; 1/4 cup sesame oil; 3 tablespoons freshly squeezed lime juice; 2 tablespoons low sodium soy sauce (or tamari if gluten free); 1 ½ tablespoons white miso; 1 ½ tablespoons creamy unsweetened peanut butter; 1 ½ tablespoons chili garlic sauce (sambal oelek); 1 ½ teaspoons fresh grated ginger; 1 ½ teaspoons coconut sugar; 8 cups baby bok choy, thinly sliced; 1 cup pea pods, thinly sliced; 1 cup shredded carrot; 1 cup thinly sliced red cabbage; 1 medium red bell pepper, julienned; 1/2 cup radish, julienned; 1/3-1/2 cup salted peanuts, chopped; 2 tablespoons thinly sliced green onion; 2 tablespoons finely chopped cilantro

Instructions

Prep:30minCook:30min

This crunchy Thai-inspired salad has plenty of vegetables, crispy tofu, and a chili peanut dressing. It's 100% vegan, filling enough for lunch or dinner, and packed with flavor and texture.

Updated at: Fri, 18 Sep 2026 09:44:09 GMT