Baked Eggplant Rollatini

Name: Baked Eggplant Rollatini
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Italian
Ingredients: 2 large eggplants, sliced lengthwise ((1/4-inch thick slices)); 1 cup ricotta cheese; 1/2 cup parmesan cheese, shredded (plus additional parmesan for dusting over top of the dish); 1 egg; 2 garlic cloves, minced; 3 Tablespoon fresh basil, chopped; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 2 1/2 cups tomato sauce; 1/2 cup mozzarella cheese; fresh basil, chopped

Instructions

Prep:20minCook:40min

Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.

Updated at: Mon, 29 Apr 2024 17:22:54 GMT