Spinach & Egg Scramble with Raspberries

Name: Spinach & Egg Scramble with Raspberries
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 teaspoon canola oil; 1.5 cups baby spinach (1 1/2 ounces); 2 large eggs, lightly beaten; Pinch of kosher salt; Pinch of ground pepper; 1 slice whole-grain bread, toasted; 0.5 cup fresh raspberries

Instructions

Prep:10min

This quick egg scramble with hearty bread is one of the best breakfasts for weight loss. It combines weight-loss power foods, eggs and raspberries, with filling whole-grain toast and nutrient-packed spinach. The protein and fiber help fill you up and the whole meal clocks in at just under 300 calories.

Updated at: Sun, 15 Nov 2026 00:54:09 GMT